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Welcome to Buffalo Wings, your online web portal for delicious chicken wings recipes. Here at our website you can find some of the most delicious buffalo wings recipes on the planet. Learn how to create from scratch standard Buffalo Chicken Wings, Extra Spicy Jalapeno Buffalo Wings And Onion Rings, Flaming Hot Buffalo Wings, Crispy Fried Hot Wings, and many others. We also have a recipe section dedicated entirely to buffalo wings sauce, where you can find recipes such as Cayenne Buffalo Wing Sauce, or other homemade dressing and dipping creations. In addition to offering recipes and preparation instructions, we also have a small database of articles dedicated to buffalo wings, where you can explore the history of this fabulous food dish, or learn more about their calorie or nutritional value. We do appreciate you stopping by, and hope that you'll thoroughly browse through our entire website, to take advantage of all of our easy to use cooking instructions. If you yourself have your own secret buffalo wings recipe, then please feel free to send it to us for publishing, so that we can share it with all of our web visitors. We would also like to encourage you to bookmark our site, as the site will be regularly updated.
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Buffalo Wings
Buffalo Chicken Wings

Ingredients:
10 Lean Chicken Wings
4 Cups Of Crisco Pure Vegetable Oil
1/2 Cup Of White All Purpose Baking Flour
1/4 Cup Of Pain Is Good Hot Sauce
1/4 Teaspoon Of Fine Ground Table Salt
1/4 Teaspoon Of Ground Cayenne Pepper
1/4 Cup Of Real Salted Butter
1/4 Teaspoon Of Smoked Sweet Paprika
1 Pinch Of Coarse Ground Black Pepper
1 Pinch Of Fine Ground Garlic Powder

Information:
Serving Size 5
395 Calories Per Serving
28 Grams Of Fat

Preparation Instructions:
To get this buffalo chicken wings recipe started, first you will need to pour your pure vegetable oil into a deep fryer. Heat the oil to 375 degrees Fahrenheit, or 190 degrees Celsius. There should be just enough oil in your deep fryer to cover the wings completely, so regulate it accordingly. Next take out a small saucepan, and then stir together the real salted butter, hot sauce, coarse ground black pepper, and fine ground garlic powder. Heat these ingredients over low heat, stirring often until the butter has completely melted, and the sauce is smooth and even. Once you're done with that step, set the butter sauce aside to cool. Next take out a small mixing bowl, and then whisk together the white all purpose baking flour, smoked sweet paprika, ground cayenne pepper, and fine ground table salt. Next take out a glass baking dish, and line it with your lean chicken wings. Next sprinkle your flour mixture over the top of each wing, making sure they're all evenly coated. Moving along, next cover the dish and then slide it into the refrigerator to chill for an hour and a half. You are now ready to begin the cooking process, so you will want to fry each chicken wing in the oil for ten to fifteen minutes each, or until the chicken is golden brown. Once all of your chicken wings have been cooked, place them all into a serving bowl, and then pour the butter sauce over them and stir, stopping only after the wings are evenly coated. That concludes this recipe, we hope that you enjoyed it.
Featured Recipe
Buffalo Wings
Buffalo Wings
Cayenne Buffalo Wing Sauce

Ingredients:
1/3 Cup Of Heinz Tomato Ketchup
1 Bottle Of Valentina Black Label Hot Sauce
2 Tablespoons Of Fresh Squeezed Lemon Juice
2 Cups Of Chopped Dry Cayenne Peppers
1 Cup Of Heinz White Distilled Vinegar
1/2 Teaspoon Of Kosher Salt
1 Tablespoon Of Organic Bees Honey
1/2 Cup Of Cold Bottled Water
1/4 Cup Of Real Salted Butter
1/3 Cup Of Finely Diced Vidalia Onion
1 Large Fresh Minced Garlic Clove
1/3 Cup Of Diced Fresh Tomatoes

Information:
Serving Size 5
189 Calories Per Serving
4 Grams Of Fat

Preparation Instructions:
To get this buffalo wing sauce recipe started, first you will want to saute your dry cayenne peppers in a cooking skillet. Do be careful not to burn the peppers. Once these are tender and juicy, cover them with the bottled mineral water, and then bring the contents to a boil. Let these contents simmer for roughly ten minutes. Next drain out the water from the skillet, and then add the cooked cayenne peppers to your blender. Next add into the blender half a cup of fresh bottled water, half a cup of Heinz white distilled vinegar, and half a teaspoon of kosher salt. Blend these ingredients together until a smooth creamy sauce forms. Moving along, next take out a new cooking skillet, and then melt your butter inside of it. Next add in the diced Vidalia onion, fresh minced garlic clove, diced tomatoes, and the whole bottle of Valentina black label hot sauce. Let these ingredients cook for five minutes, stirring often to prevent any burning. Once the sauce is done, pour it into your blender with the cayenne pepper already inside, and then blend the contents together for roughly two to three minutes. Next add in the fresh squeezed lemon juice, organic bees honey, and tomato ketchup, and then blend the sauce again for about thirty seconds. Lastly you will want to pour all of the blender sauce into your cooking skillet, and then let the sauce simmer on medium heat for twenty full minutes. You can coat your buffalo wings in this sauce after you've fried them, and then bake on the sauce. Cheers, we hope you enjoyed this recipe.
Featured Recipe
Flaming Hot Buffalo Wings

Ingredients:
10 Lean Chicken Wings
2 Cups Of Kraft Blue Cheese Salad Dressing
1 Bottled Of Flaming Hot Garlic Pepper Sauce
6 Tablespoons Of Real Salted Butter
2 Tablespoons Of Napa Valley White Wine Vinegar
10 Fresh Crisp Celery Sticks
4 Cups Of Crisco Pure Vegetable Oil
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Fine Ground Table Salt

Information:
Serving Size 5
404 Calories Per Serving
27 Grams Of Fat

Preparation Instructions:
To begin this flaming hot buffalo wings recipe, first you will need to salt and pepper your ten lean chicken wings. Next take out a large deep fryer or deep cooking skillet, and add in your pure vegetable oil. Depending on how big your chicken wings are, you may need to regulate the amount of cooking oil, as you just want the wings barely covered. Heat this oil over medium high heat until it is scorching hot. You can then begin dunking your chicken wings into it, letting them fry just until they are crispy and golden. The cooking process should take roughly ten to twelve minutes. When you are done cooking your wings, let them sit on a paper towel lined plate. Next take out a cooking pot, and add into it the real salted butter, white wine vinegar, and the flaming hot garlic pepper sauce. Heat these ingredients over medium heat, then once the sauce is hot, add into it the crispy cooked chicken wings. Stir the wings around in the sauce until they are all evenly coated, then place a lid on the pot and let the chicken simmer for about one minute. Once that time has elapsed, your flaming hot buffalo wings are ready to eat. Serve them with the fresh crisp celery sticks and Kraft blue cheese salad dressing as a dipping sauce. That concludes this delicious recipe, please be sure to browse around our site some more.
Featured Recipe
Crispy Fried Hot Wings

Ingredients:
12 Lean Buffalo Chicken Wings
2 Cups Of White All Purpose Baking Flour
2 Tablespoons Of Dave's Gourmet Scotch Bonnet Hot Sauce
2 Teaspoons Of McCormick Poultry Seasoning
4 Cups Of Crisco Pure Vegetable Oil
1 Teaspoon Of Sylvia's Lemon Pepper Seasoning
1 Tablespoon Of Cajun Seasoned Salt
2 Large Fresh Whole Eggs
3 Teaspoons Of Fine Ground Cayenne Pepper
2 Tablespoons Of Crushed Red Pepper Flakes
3 Teaspoons Of Coarse Ground Black Pepper
2 Cups Of Kraft Blue Cheese Dipping Sauce

Information:
Serving Size 6
465 Calories Per Serving
29 Grams Of Fat

Preparation Instructions:
To begin this mouthwatering crispy fried hot wings recipe, first you will need to take out a small mixing bowl. Add into the bowl the Cajun seasoned salt, one tablespoon of crushed red pepper flakes, two teaspoons of coarse ground black pepper, two teaspoons of fine ground cayenne pepper, poultry seasoning, and lemon pepper seasoning. Whisk all these delicious ingredients together until you have an even mixture. Reserve two seasoning tablespoons of this mixture for later. Next take out a shallow baking dish, and line it with your lean buffalo chicken wings. Evenly sprinkle the seasoning mixture over the top of the chicken, making sure they are evenly coated. Next you will want to cover the dish, and then let the chicken chill for one hour in the refrigerator. Moving along, next take out a mixing bowl, and whisk together the eggs, hot sauce, the remaining crushed red pepper flakes, the remaining coarse ground black pepper, and the remaining portion of cayenne pepper. Next take out a second mixing bowl, and add into it the white all purpose baking flour. You are now ready to cook the hot wings, so take out a deep fryer and then heat your vegetable oil to 350 degrees Fahrenheit, or 175 degrees Celsius. You will then want to dredge your wings into the egg batter, and then into the flour. From there place them into the hot oil, and let them fry for roughly ten minutes, or until they are crispy and golden. When all of your wings are finished, sprinkled them each with the reserved seasoning that you set aside earlier. As a dipping garnish, use the blue cheese dipping sauce. That concludes this wonderful recipe, thanks for checking it out.
Featured Recipe
Extra Spicy Jalapeno Buffalo Wings And Onion Rings

Ingredients:
10 Lean Chicken Wings
2 Cups Of Kraft Blue Cheese Dipping Sauce
1 Large Vidalia Onion Cut Into Rings
4 Cups Of Crisco Pure Vegetable Oil
1 Bottle Of Extra Spicy Green Jalapeno Sauce
4 Cups Of White All Purpose Baking Flour
3 Large Fresh Whole Eggs
2 Teaspoons Of Coarse Ground Black Pepper
2 Teaspoons Of Pure Baking Powder
4 Cups Of Dry Seasoned Bread Crumbs
1 Teaspoon Of Cayenne Pepper
3 Teaspoons Of Fine Ground Table Salt
2 Cups Of Cold 2% Milk

Information:
Serving Size 5
565 Calories Per Serving
30 Grams Of Fat

Preparation Instructions:
To begin this extra spicy jalapeno buffalo wings and onion rings recipe, first you should take out your deep fryer. Add in the oil, and heat it to 365 degrees Fahrenheit, or 185 degrees Celsius. Next take out a mixing bowl, and then add in the white all purpose baking flour, baking powder, fine ground table salt, extra spicy green jalapeno sauce, large fresh whole eggs, and cold 2% milk. The proportion of milk is flexible, depending on how thick you want your batter, so feel free to regulate it. Next take out a second mixing bowl, and add in the coarse ground black pepper, dry seasoned bread crumbs, and cayenne pepper. Whisk these ingredients together, until the mixture is even. Next you will want to dredge your lean chicken wings and onion rings into the egg based batter, and then into the seasoning mixture. Once all of your chicken and onions are coated in batter, first you will want to deep fry your chicken for ten to twelve minutes. Next you will want to deep fry your onion rings for two to three minutes. Serve them hot with a large side of blue cheese dipping sauce. That concludes this excellent recipe, we hope you enjoyed it. If you are not a fan of green jalapeno sauce, then simply swap it out for red pepper sauce, or whatever sauce that you really enjoy on your buffalo chicken wings.
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