Ingredients:
36 Lean Chicken Wings
1 Tablespoon Of French's Worcestershire Sauce
2 Tablespoons Of White All Purpose Baking Flour
1 Twelve Ounce Bottle of Louisiana Hot Sauce
3 Tablespoons Of Heinz Distilled White Vinegar
7 Tablespoons Of Real Unsalted Butter
1 Teaspoon Of Tone's Ground Cayenne Pepper
1/4 Teaspoon Of Tone's Garlic Powder
1 Bottle Of Bleu Cheese Dipping Sauce
Information:
Serving Size 6
388 Calories Per Serving
22 Grams Of Fat
Preparation Instructions:
Many thanks to Samantha from Los Angeles California for submitting this amazing mock Applebee's buffalo wings recipe. To get started, first you will want to preheat your oven to 400 degrees Fahrenheit, or 205 degrees Celsius. Once your oven has thoroughly heated, place your chicken wings into a baking dish, and then slide them into the oven to bake for roughly forty minutes, or until the chicken is crispy and no longer pink on the inside. While your chicken is baking, take out a saucepan, and then add into it the French's Worcestershire sauce, Louisiana Hot Sauce, Heinz distilled white vinegar, real unsalted butter, white all purpose baking flour, ground cayenne pepper, and garlic powder. Cook these ingredients over medium high heat, stirring until the sauce is thick and even. Remove the sauce from the burner, and set it aside. Once your wings have baked, smother them with all of the buffalo wing sauce that you just made. Make sure that the chicken is evenly glazed on all sides. Next slide the chicken back into the oven to cook for twenty more minutes. Serve the buffalo wings hot with a side of bleu cheese dipping sauce. That concludes this recipe, we hope you enjoyed it.
