Ingredients:
24 Lean Chicken Wings
2 Cups Of Walden Farms Thick & Spicy BBQ Sauce
2 Tablespoons Of White All Purpose Baking Flour
1/2 Teaspoon Of Table Salt
1/2 Teaspoon Of Fresh Squeezed Lemon Juice
5 Tablespoons Of Real Salted Butter
1/2 Teaspoon Of Ground Garlic Powder
1/8 Teaspoon Of Coarse Ground Black Pepper
Information:
Serving Size 6
388 Calories Per Serving
24 Grams Of Fat
Preparation Instructions:
I would like to thank Julia from Vancouver Canada for sending us this delicious oven baked buffalo wings recipe for publishing. For step one, take out a saucepan and add into it the Walden Farms Thick & Spicy BBQ Sauce, white all purpose baking flour, table salt, fresh squeezed lemon juice, real salted butter, ground garlic powder, and coarse ground black pepper. Stir these contents over medium heat, until the sauce is thick and even. Do a quick taste test to make sure that the flavor is to your liking, then remove the saucepan from the burner. You will then want to preheat your oven to 400 degrees Fahrenheit, or 205 degrees Celsius. Next you will want to take each lean chicken wing, dip it into the BBQ sauce mixture, then place it into a baking dish. Once all of your wings are inside of the dish, pour the remaining portion of sauce over the top of the meat. By this time your oven should be hot, so slide the dish into it to bake for forty minutes, or until the chicken is crisp and golden, and the meat is no longer pink. That concludes this quick and snappy buffalo wings recipe, we hope that you enjoyed it.
