Ingredients:
24 Lean Chicken Wings
2 Tablespoons Of Cajun Power Worcestershire Sauce
2 Tablespoons Of Jack Daniel's Honey Dijon Mustard
1/2 Cup Of Softened Unsalted Margarine
1/2 Teaspoon Of Granulated Kosher Salt
1/2 Cup Of Frank's RedHot Buffalo Wing Sauce
3 Large Fresh Minced Garlic Cloves
1/4 Cup Dark Brown Cane Sugar
1/4 Teaspoon Of Black Pepper
5 Cups Of Roasted Peanut Oil
1 Bottle Of Blue Cheese Dressing
Information:
Serving Size 4
429 Calories Per Serving
33 Grams Of Fat
Preparation Instructions:
Our web editor would like to thank Tony from Brooklyn New York for sending in this mock buffalo wild wings grill and bar recipe. To get the recipe going, please prepare your deep fryer unit. Add into it the roasted peanut oil, and then heat the oil to 375 degrees Fahrenheit, or 190 degrees Celsius. Once your oil has fully heated, very carefully lower your lean chicken wings into the sizzling liquid. Be very carefully not to burn yourself during this process. Let your chicken deep fry for roughly fourteen minutes, or until the meat is white, and outer skin is crispy and well done. Place your finished chicken on a napkin lined plate once it is finished. Next you will want to prepare the sauce, so take out a medium size pan, and pour into it the Cajun Power Worcestershire sauce, Jack Daniel's honey Dijon mustard, softened unsalted margarine, granulated kosher salt, Frank's RedHot buffalo wing sauce, fresh minced garlic cloves, dark brown cane sugar, and black pepper. Whisk these ingredients together over medium heat, so that a thick and hearty sauce forms. Do a quick taste test just to make sure it's to your liking. Next you will want to transfer your chicken into a sealable bowl, then pour all of the sauce over the top of the chicken. Close the bowl with a lid, and then purposefully shake the chicken so that it gets evenly coated with the sauce. Your chicken is now ready to serve, along with a bowl of blue cheese dressing for dipping.
