Ingredients:
24 Lean Chicken Wings
1 Package Of Dry Onion Soup Mix
1 Bottle Of Catalina Salad Dressing
2 Cups Of Apricot Preserves
1/2 Teaspoon Of Garlic Powder
1 Bottle Of Blue Cheese Dressing
Information:
Serving Size 6
415 Calories Per Serving
17 Grams Of Fat
Preparation Instructions:
This buffalo wings menu starter recipe was sent to us for publishing by Renae of Sacramento California. For step one, please preheat your oven to 400 degrees Fahrenheit, or 205 degrees Celsius. Next take out a large baking sheet, lightly grease it, then line your lean chicken wings out across it. You will then want to take out a mixing bowl, and add into it the apricot preserves, garlic powder, dry onion soup mix, and Catalina salad dressing. Thoroughly mix these ingredients together until an even mixture forms. Once the sauce is ready, dredge each chicken wing into it so that it is evenly coated, then place it back on to the greased baking sheet. Once all of your wings are coated with the sauce, slide them into the oven to bake for roughly one full hour. About half way through the cooking process, you will want to quickly turn over each piece of chicken, so that is gets evenly baked. Server the wings hot, with a side of blue cheese dressing for dipping them into. That wraps up this appetizer recipe.
