Ingredients:
4 Ounces Of Fresh Crumbled Blue Cheese
1 Cup Of Cold Fresh Low Fat Sour Cream
1/2 Teaspoon Of Tone's Ground Garlic Powder
1 Cup Of Hellmann's Real Mayonnaise
4 Chopped Fresh Spring Onions
1/4 Teaspoon Of Granulated Kosher Salt
2 Tablespoons Of Dried Parsley
Information:
Serving Size 24
110 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
I would like to personally thank Emma from Hollywood California for sending in this celery and buffalo wings dip recipe. For step one of the preparation process, please take out a medium size mixing bowl. Add into the bowl the fresh crumbled blue cheese, cold fresh low fat sour cream, Tone's ground garlic powder, Hellmann's real mayonnaise, chopped fresh spring onions, granulated kosher salt, and dried parsley. Using a fork, vigorously stir all of these delicious ingredients together until the dip is smooth and even. For the next step, please place a lid on to the bowl, and then slide the dip into the refrigerator to chill for one to four hours. This chilling process is important, as it will give the dip enough time to properly flavor blend. The chilling process isn't required, however it is recommended. We appreciate you all checking out this quick and easy dip recipe. Please be sure to browse through our remaining database.
