Ingredients:
24 Lean Chicken Drummettes
1/2 Cup Of Softened Real Salted Butter
1/2 Cup Of Frank's RedHot Cayenne Pepper Sauce
1 Tablespoon Of Bragg Apple Cider Vinegar
1/4 Teaspoon Of Coarse Ground Black Pepper
1/8 Teaspoon Of Ground Cayenne Pepper
2 Tablespoons Of Liquid Bees Honey
1/8 Teaspoon Of Ground Cumin
1 Dash Of Ground Mustard Powder
1 Dash Of Ground Nutmeg
5 Cups Of Premium Olive Oil
1 Bottle Of Kraft Roka Blue Cheese Salad Dressing
Information:
Serving Size 4
444 Calories Per Serving
33 Grams Of Fat
Preparation Instructions:
I have to send out a warm thank you to Lucy from Toronto Canada, who recently submitted this clone Pizza Hut buffalo wings recipe for publishing. For step one of the cooking process, you will need to clean and sterilize your deep fryer unit. For step two, pour the premium olive oil into the unit, and then set the temperature gauge to about 375 degrees Fahrenheit, or 190 degrees Celsius. It should be mentioned that you don't have to use olive oil, peanut or vegetable will work fine as well, although all three will create a slightly different flavor. Once your olive oil reaches the full heat level, lower your lean chicken drummettes into the oil bath, and let them fry for thirteen to fifteen minutes, or until the inner meat is white. Do make sure that your chicken is completely defrosted before cooking it. While the deep frying process is taking place, go ahead and pull out a saucepan, and set it on your stove over medium heat. Place into the pan the softened real salted butter, Frank's RedHot cayenne pepper sauce, Bragg apple cider vinegar, coarse ground black pepper, ground cayenne pepper, liquid bees honey, ground cumin, ground mustard powder, and ground nutmeg. Stir these ingredients often while they are heating, until a thick and consistent chicken wings sauce forms, at which point you will want to remove it from the stove. Your chicken should be done frying by now, so place each piece on to a paper towel lined serving platter, so that the excess grease can be wicked away. You will then want to put both the chicken and buffalo sauce into a sealable bowl, place a lid on it, then shake and toss the chicken around so that each piece gets a nice even coating of sauce on it. Serve the chicken hot, with a small bowl filled with Kraft Roka blue cheese salad dressing for dipping the chicken wings into. Thanks for stopping by.
