Ingredients:
12 Lean Buffalo Chicken Wings
2 Cups Of White All Purpose Baking Flour
2 Tablespoons Of Dave's Gourmet Scotch Bonnet Hot Sauce
2 Teaspoons Of McCormick Poultry Seasoning
4 Cups Of Crisco Pure Vegetable Oil
1 Teaspoon Of Sylvia's Lemon Pepper Seasoning
1 Tablespoon Of Cajun Seasoned Salt
2 Large Fresh Whole Eggs
3 Teaspoons Of Fine Ground Cayenne Pepper
2 Tablespoons Of Crushed Red Pepper Flakes
3 Teaspoons Of Coarse Ground Black Pepper
2 Cups Of Kraft Blue Cheese Dipping Sauce
Information:
Serving Size 6
465 Calories Per Serving
29 Grams Of Fat
Preparation Instructions:
To begin this mouthwatering crispy fried hot wings recipe, first you will need to take out a small mixing bowl. Add into the bowl the Cajun seasoned salt, one tablespoon of crushed red pepper flakes, two teaspoons of coarse ground black pepper, two teaspoons of fine ground cayenne pepper, poultry seasoning, and lemon pepper seasoning. Whisk all these delicious ingredients together until you have an even mixture. Reserve two seasoning tablespoons of this mixture for later. Next take out a shallow baking dish, and line it with your lean buffalo chicken wings. Evenly sprinkle the seasoning mixture over the top of the chicken, making sure they are evenly coated. Next you will want to cover the dish, and then let the chicken chill for one hour in the refrigerator. Moving along, next take out a mixing bowl, and whisk together the eggs, hot sauce, the remaining crushed red pepper flakes, the remaining coarse ground black pepper, and the remaining portion of cayenne pepper. Next take out a second mixing bowl, and add into it the white all purpose baking flour. You are now ready to cook the hot wings, so take out a deep fryer and then heat your vegetable oil to 350 degrees Fahrenheit, or 175 degrees Celsius. You will then want to dredge your wings into the egg batter, and then into the flour. From there place them into the hot oil, and let them fry for roughly ten minutes, or until they are crispy and golden. When all of your wings are finished, sprinkled them each with the reserved seasoning that you set aside earlier. As a dipping garnish, use the blue cheese dipping sauce. That concludes this wonderful recipe, thanks for checking it out.
