Ingredients:
25 Small Lean Chicken Drumsticks
1 Large Bottle Of Anchor Bar Buffalo Chicken Wing Sauce
2 Tablespoons Of Worcestershire Sauce
1 Cup Of Real Salted Butter
1 Teaspoon Of Garlic Powder
1 Tablespoon Of Minced Vidalia Onion
Information:
Serving Size 6
420 Calories Per Serving
31 Grams Of Fat
Preparation Instructions:
Many thanks to Donna from Phoenix Arizona for allowing us to publish her crock pot buffalo wings recipe. To get started with the creation process, please take out a medium size saucepan. Add into the saucepan the Anchor Bar Buffalo Chicken Wing Sauce, Worcestershire sauce, real salted butter, garlic powder, and minced Vidalia onion. Heat these ingredients over medium heat, until they are brought to a simmer. Stir the sauce frequently until it's thick and even, and then remove it from the burner. Next take out a crock pot, and then place your lean chicken drumsticks inside of it. Next pour your sauce over the top of the chicken. Moving along, next set your crock pot to low, and let the chicken cook for four to six hours, or until the meat is totally white. You will then want to transfer the chicken to a baking dish, and then bake it for another 10 minutes, so that it is a little crispy. That wraps up this extremely delicious recipe, we hope that you enjoyed it. Please browse our site some more.
