Ingredients:
24 Lean Chicken Wings
2 Cups Of Mild Mexican Hot Sauce
6 Tablespoons Of Real Unsalted Butter
1/2 Cup Of Fresh Cold Buttermilk
1/2 Teaspoon Of Tone's Ground Garlic Powder
1 Bottle Of Kraft Blue Cheese Dressing
24 Fresh Crisp Celery Sticks
Information:
Serving Size 6
350 Calories Per Serving
29 Grams Of Fat
Preparation Instructions:
Many thanks to Eliza from Yuma Arizona for sending in this easy buffalo wings recipe for publishing. To get started, first you will need to take out a large sealable freezer bag. Pour into the bag the mild Mexican hot sauce, fresh cold buttermilk, and Tone's ground garlic powder. Thoroughly combine these ingredients together, add in your lean chicken wings, seal the bag, and then shake the bag until the chicken is evenly coated with the mixture. Once coated, place the bag in the refrigerator for two to twelve hours so that the meat can marinate. One the chicken has marinated, take out a large baking dish, and add your chicken wings into it. Make sure to drizzle all the remaining hot sauce mixture on to your arranged chicken. You will then want to preheat your oven to 400 degrees Fahrenheit, or 205 degrees Celsius. Once your oven has adequately heated, dot your chicken with the real unsalted butter, then slide the baking dish into the oven to cook for forty five minutes, or until the chicken is crisp and golden, and the meat is white throughout. Let the chicken cool for at least five minutes before serving it. Serve it with the Kraft Bleu cheese dressing for dipping, and the fresh crisp celery sticks. That concludes this tasty recipe.
