Ingredients:
10 Lean Chicken Wings
2 Cups Of Kraft Blue Cheese Dipping Sauce
1 Large Vidalia Onion Cut Into Rings
4 Cups Of Crisco Pure Vegetable Oil
1 Bottle Of Extra Spicy Green Jalapeno Sauce
4 Cups Of White All Purpose Baking Flour
3 Large Fresh Whole Eggs
2 Teaspoons Of Coarse Ground Black Pepper
2 Teaspoons Of Pure Baking Powder
4 Cups Of Dry Seasoned Bread Crumbs
1 Teaspoon Of Cayenne Pepper
3 Teaspoons Of Fine Ground Table Salt
2 Cups Of Cold 2% Milk
Information:
Serving Size 5
565 Calories Per Serving
30 Grams Of Fat
Preparation Instructions:
To begin this extra spicy jalapeno buffalo wings and onion rings recipe, first you should take out your deep fryer. Add in the oil, and heat it to 365 degrees Fahrenheit, or 185 degrees Celsius. Next take out a mixing bowl, and then add in the white all purpose baking flour, baking powder, fine ground table salt, extra spicy green jalapeno sauce, large fresh whole eggs, and cold 2% milk. The proportion of milk is flexible, depending on how thick you want your batter, so feel free to regulate it. Next take out a second mixing bowl, and add in the coarse ground black pepper, dry seasoned bread crumbs, and cayenne pepper. Whisk these ingredients together, until the mixture is even. Next you will want to dredge your lean chicken wings and onion rings into the egg based batter, and then into the seasoning mixture. Once all of your chicken and onions are coated in batter, first you will want to deep fry your chicken for ten to twelve minutes. Next you will want to deep fry your onion rings for two to three minutes. Serve them hot with a large side of blue cheese dipping sauce. That concludes this excellent recipe, we hope you enjoyed it. If you are not a fan of green jalapeno sauce, then simply swap it out for red pepper sauce, or whatever sauce that you really enjoy on your buffalo chicken wings.
