Ingredients:
10 Lean Chicken Wings
2 Cups Of Kraft Blue Cheese Salad Dressing
1 Bottled Of Flaming Hot Garlic Pepper Sauce
6 Tablespoons Of Real Salted Butter
2 Tablespoons Of Napa Valley White Wine Vinegar
10 Fresh Crisp Celery Sticks
4 Cups Of Crisco Pure Vegetable Oil
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Fine Ground Table Salt
Information:
Serving Size 5
404 Calories Per Serving
27 Grams Of Fat
Preparation Instructions:
To begin this flaming hot buffalo wings recipe, first you will need to salt and pepper your ten lean chicken wings. Next take out a large deep fryer or deep cooking skillet, and add in your pure vegetable oil. Depending on how big your chicken wings are, you may need to regulate the amount of cooking oil, as you just want the wings barely covered. Heat this oil over medium high heat until it is scorching hot. You can then begin dunking your chicken wings into it, letting them fry just until they are crispy and golden. The cooking process should take roughly ten to twelve minutes. When you are done cooking your wings, let them sit on a paper towel lined plate. Next take out a cooking pot, and add into it the real salted butter, white wine vinegar, and the flaming hot garlic pepper sauce. Heat these ingredients over medium heat, then once the sauce is hot, add into it the crispy cooked chicken wings. Stir the wings around in the sauce until they are all evenly coated, then place a lid on the pot and let the chicken simmer for about one minute. Once that time has elapsed, your flaming hot buffalo wings are ready to eat. Serve them with the fresh crisp celery sticks and Kraft blue cheese salad dressing as a dipping sauce. That concludes this delicious recipe, please be sure to browse around our site some more.
