Ingredients:
24 Lean Chicken Wings
1/2 Teaspoon Of Tone's Garlic Powder
1 Cup Of Heinz Tomato Ketchup
1/2 Cup Of Huy Fong Garlic Chili Sauce
3 Tablespoons Of Bourbon Barrel Worcestershire Sauce
1/2 Teaspoon Of Fresh Squeezed Lime Juice
4 Tablespoons Of Real Unsalted Butter
1/4 Teaspoon Of Ground Cayenne Pepper
1/8 Teaspoon Of Ground Black Pepper
Information:
Serving Size 6
385 Calories Per Serving
25 Grams Of Fat
Preparation Instructions:
This garlic baked chicken wings recipe was sent in to us by Jack from Cork Ireland. To get started, first you will want to preheat your oven to 400 degrees Fahrenheit, or 205 degrees Celsius. Next take out a small saucepan, and then add into it the Heinz Tomato Ketchup, Tone's garlic powder, Huy Fong Garlic Chili Sauce, Bourbon Barrel Worcestershire Sauce, fresh squeezed lime juice, real unsalted butter, ground cayenne pepper, and ground black pepper. Stir these ingredients over medium heat, until the wing sauce is thick and uniform in color and consistency, and then remove the pan from the burner. You will now want to dredge each chicken wing into this sauce, then place the wing into a glass baking dish. Repeat this process until all of your chicken wings are coated in the sauce. If you have any leftover sauce after this process, drizzle all of it over the chicken. Your oven should be heated by this time, so slide the wings into the oven to bake for forty to fifty minutes, or until the chicken is crisp and golden, and the meat is tender and white. Cheers, we hope that you enjoyed this recipe.
