Ingredients:
1 Cup Of Louisiana Hot Sauce
2 Tablespoons Of Bourbon Barrel Worcestershire Sauce
2 Tablespoons Of Organic Bees Honey
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Teaspoon Of Garlic Powder
1/4 Teaspoon Of Ground Black Pepper
1/2 Cup Of Softened Salted Real Butter
1 Pinch Of Smoked Sweet Paprika
Information:
Serving Size 4
220 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
This tried and tested Louisiana hot sauce for wings recipe was sent to me for publishing by James of Santa Fe New Mexico. To get started, first you will want to take out a medium size saucepan. Add into the saucepan the Louisiana hot sauce, Bourbon Barrel Worcestershire sauce, organic bees honey, fresh squeezed lemon juice, garlic powder, ground black pepper, softened real butter, and smoked sweet paprika. Stir these ingredients together over medium low heat, until a thick and consistent sauce forms. Do a quick taste test to make sure the flavor is to your liking, then remove the saucepan from the burner. Your sauce is now ready for immediate use on your buffalo chicken wings. To apply the sauce, you can either dredge each individual chicken piece into the sauce, or you can pour the chicken and sauce into a sealable bowl, place a lid on it, then shake the contents together until the chicken is evenly coated with the sweet hot sauce. We hope that you enjoyed this delicious recipe.
