Ingredients:
24 Lean Chicken Wings
1/2 Cup Of Frank's Red Hot Cayenne Pepper Sauce
1 Tablespoon Of Heinz Distilled White Vinegar
1/8 Teaspoon Of Ground Black Pepper
5 Tablespoons Of Unsalted Real Butter
1/8 Teaspoon Of Table Salt
1 Quart Of Pure Vegetable Oil
Information:
Serving Size 8
265 Calories Per Serving
24 Grams Of Fat
Preparation Instructions:
I would like to thank Bob for sending us this amazing original buffalo wings recipe for publishing. To get started, first you will need to take out a deep fryer, and then add in enough pure vegetable oil to just barely cover your chicken. Heat this oil to 375 degrees Fahrenheit, or 190 degrees Celsius. Once your oil has sufficiently heated, deep fry your lean chicken wings until they are crisp and golden, which should take roughly ten minutes to achieve. Once the chicken has cooked, place it on a plate that has been lined with paper towels, so that you can drain away any excess grease. You will then want to take out a large cooking skillet, and then add into it the Frank's Red Hot Cayenne Pepper Sauce, Heinz distilled white vinegar, ground black pepper, unsalted real butter, and table salt. Heat these ingredients over medium heat, stirring until the sauce is thick and even. You will then want to add your cooked chicken into the sauce, and then let them simmer for about five minutes. Serve them hot.
